Sweet Potato & Black Bean Tacos {Vegan & Gluten-free}

Name: Sweet Potato & Black Bean Tacos {Vegan & Gluten-free}
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 lb sweet potato, peeled and cut into 1/2" cubes ((about 2 large or 3-4 small potatoes)); 2 Tbsp olive oil; 1/2 tsp salt; 2 cans black beans (or 3 cups homemade) (rinsed and drained); 1 Tbsp olive oil; 2 garlic cloves (minced); 1 Tbsp Homemade Taco Seasoning ((or use store-bought)); 1/4 tsp cayenne pepper; 1/2 cup water; 1/2 Tbsp lime juice; salt & pepper to taste ((I used ¼ tsp of each)); corn tortillas; Authentic Guacamole; Cilantro; Hot sauce or salsa (try our Taco Shop Red or Green Hot Sauce); shredded cabbage or lettuce; Vegan Shredded Cheese; Shredded Cheese (any variety); Cotija cheese (crumbled); Queso fresco (crumbled)

Instructions

Prep:5minCook:30min

These Sweet Potato & Black Bean Tacos make a healthy vegan and gluten-free meal. They are easy to make and ready in around 30 minutes! The sweetness of the roasted potatoes balances the hint of spiciness from the black beans.

Updated at: Wed, 24 Nov 2021 16:11:51 GMT