Kathiyawadi Adad Dal Recipe- Spicy Urad Dal

Name: Kathiyawadi Adad Dal Recipe- Spicy Urad Dal
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 1 cup White Urad Dal (Split); 2 Tomatoes chopped; 1 teaspoon Ginger Garlic Paste; 4 Green Chillies slit (adjust to taste); 1/2 teaspoon Turmeric powder (Haldi); Lemon juice to taste; Curry leaves a few; Coriander (Dhania) Leaves a small bunch, chopped; Salt to taste; 2 teaspoons Ghee; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Cumin seeds (Jeera); 1 pinch Asafoetida (hing) (a generous pinch); 1/2 teaspoon Red Chilli powder

Instructions

Prep:5minCook:30min

Flavourful and simple tomatoes sauteed and mixed with pressure cooked urad dal and Indian spice mix. An aromatic tadka on top will add in an extra flavour to the dish. The dal can be served along with some Palak Naan and potato curry.

Updated at: Mon, 21 Jul 2025 04:09:20 GMT