By veganricha.com
Brown Lentil Soup with Broccoli, Fenugreek & Black Pepper
Instructions
Prep:10minCook:40min
Brown Lentil Soup with Broccoli, Turmeric, Fenugreek seeds and black pepper. Warming Winter Dal with veggies and fenugreek for healing and detox. Vegan Gluten-free Soy-free Recipe
Updated at: Thu, 21 Nov 2024 08:52:00 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories261.4 kcal (13%)
Total Fat3.9 g (6%)
Carbs45.3 g (17%)
Sugars6.7 g (7%)
Protein15.5 g (31%)
Sodium605.3 mg (30%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
½ cuplentils
wash and soak for 10 mins
2 cupswater
1 tspoil
½ tspmustard seeds
0.5red onion
medium, chopped
3cloves of garlic
chopped
1hot green chile
like Serrano, chopped
½ tspcoriander powder
or seeds
½ tspblack peppercorns
or use 1/2 tsp freshly ground black pepper
⅓ tspfenugreek seeds
or powder
¼ tspcayenne
¼ tspcinnamon
½ tspturmeric
0.5green bell pepper
chopped small
1tomato
large, chopped
½ tspsalt
or more
¾ cupbroccoli
small florets
cilantro
lemon
for garnish
Instructions
View on veganricha.com
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