Garlic Butter Shrimp

Updated at: Thu, 21 Nov 2024 16:20:04 GMT

Step 1

Peel and slice the bulb of garlic. You can prep the garlic to any size you like: minced, diced, sliced, etc.

Step 2

In a large saucepan, begin melting the butter over low to medium heat.

Step 3

When about half the stick of butter is melted, add the sliced garlic and let the garlic fry.

Step 4

Add in the shrimp. Then add salt, pepper, and parsley to taste. Cook the shrimp until it is cooked throughout, about 5 minutes. You can tell the shrimp is cooke when the center is fully white with no translucency. Personally, I hate overcooked shrimp to the point where I prefer undercooked shrimp.

Step 5

When finished cooking, remove the shrimp from heat. Serve and garnish with a bit of freshly squeeze lemon juice.

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