Pasta with Caramelized Onions, Pecorino Romano, and Black Pepper

The key to quicker caramelized onions is the ingredient we least expected: water. This quick pasta gets its bold flavor from a handful of simple ingredients. Caramelized onions provided complex sweetness. We accented that sweetness by blooming coarsely ground black pepper in butter before stirring it into the onions, and we finished the dish with sharp and savory Pecorino Romano and fresh-tasting parsley.

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