Pasta with Caramelized Onions, Pecorino Romano, and Black Pepper

Name: Pasta with Caramelized Onions, Pecorino Romano, and Black Pepper
Cook time: 45 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound, pasta; , Salt and coarsely ground pepper; 1 tablespoon, unsalted butter; 2 cups, caramelized onions; 1 1/2 ounces shredded, Pecorino Romano cheese (3/4 cup), plus extra for serving; 1/4 cup, chopped fresh parsley; 1 tablespoon, white wine vinegar

Instructions

Cook:45min

The key to quicker caramelized onions is the ingredient we least expected: water. This quick pasta gets its bold flavor from a handful of simple ingredients. Caramelized onions provided complex sweetness. We accented that sweetness by blooming coarsely ground black pepper in butter before stirring it into the onions, and we finished the dish with sharp and savory Pecorino Romano and fresh-tasting parsley.

Updated at: Wed, 19 Feb 2025 09:58:07 GMT