Jeyashri's Kitchen

Name: Jeyashri's Kitchen
Cuisine: European
Ingredients: Shredded cabbage 2 cups; Yellow moong dal 1/2 cup; Channa dal 1/4 cup; Salt as needed; Turmeric powder 1/4 tsp; Asafoetida 2 pinches; Oil 2 tsp; Mustard seeds 1/4 tsp; Curry leaves few; Oil 3 tsp; Urad dal 2 tsp; Rice 1 tsp; Black pepper 1 tsp; Red chilli 2; Cumin seeds 1 tsp; Coconut 4 tbsp

Instructions

Cabbage poricha kootu recipe, with step by step pictures and video, a traditional South Indian kootu recipe made using veggies, dal and freshly ground masala. Poricha kootu is a very common item made in Tamil brahmin houses. We make it almost weekly once or twice. I personally prefer to have this with spicy Vatha kuzhambu. […]

Updated at: Tue, 24 Feb 2026 02:18:17 GMT