Thai green salmon burgers with sweet potato wedges

Name: Thai green salmon burgers with sweet potato wedges
Cook time: 50 min
Total time: 50 min
Cuisine: Asian, Thai
Ingredients: 400g sweet potatoes cut into slim wedges; spray oil; ½ tsp dried chilli flakes; 500g salmon fillets skins removed, roughly chopped; 2 tbsp Thai green curry paste; 1 clove garlic crushed; a thumb-sized piece ginger finely grated; ½ red chilli deseeded and roughly chopped; 4 sourdough buns halved and toasted; 2 tbsp low-fat mayonnaise; ½ tbsp fish sauce; 2 limes juiced; ½ tbsp soft light brown sugar; ½ red chilli deseeded and finely chopped; 2 carrots peeled into ribbons; ½ cucumber peeled into ribbons; ½ a small bunch mint leaves torn

Instructions

Cook:50min

Pack in plenty of protein with our moreish salmon burgers in soft buns. Serve alongside spicy sweet potato wedges and a zingy carrot and cucumber slaw

Updated at: Tue, 30 Dec 2025 02:02:27 GMT