Wilted Greens in Tomato-Bacon Broth

Name: Wilted Greens in Tomato-Bacon Broth
Cuisine: American
Ingredients: 1 Tbsp. extra-virgin olive oil, plus more for drizzling; 4 slices bacon, coarsely chopped; 1 small onion, chopped; 4 garlic cloves, smashed; 1 pint Sun Gold or cherry tomatoes; 2 Tbsp. sherry vinegar or red wine vinegar; 2 tsp. honey; Kosher salt; 10 cups torn greens (such as escarole, Swiss chard, and/or mustard); 1 Fresno chile, thinly sliced into rings