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Wilted Greens in Tomato-Bacon Broth

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Wilted Greens in Tomato-Bacon Broth

2/3

Wilted Greens in Tomato-Bacon Broth

3/3

Wilted Greens in Tomato-Bacon Broth

While you can use any green you like, a mix of tender and sturdy ones—some bitter and some hot—gives the best balance to the final dish.

Updated at: Sun, 23 Feb 2025 00:28:43 GMT

Nutrition balance score

Great

Glycemic Index

43

Low

Glycemic Load

3

Low

Nutrition per serving

Calories98.7 kcal (5%)

Total Fat6.7 g (10%)

Carbs7.2 g (3%)

Sugars3.6 g (4%)

Protein3.2 g (6%)

Sodium208.2 mg (10%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 Tbspextra-virgin olive oil

plus more for drizzling

4 slicesbacon

coarsely chopped

1 pinttomatoes

2 Tbspsherry vinegar

or red wine vinegar

10 cupsgreens

torn, such as escarole, Swiss chard, and/or mustard

thinly sliced into rings

Instructions

View on epicurious

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