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By epicurious
Wilted Greens in Tomato-Bacon Broth
While you can use any green you like, a mix of tender and sturdy ones—some bitter and some hot—gives the best balance to the final dish.
Updated at: Tue, 03 Mar 2026 08:26:00 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
3
Low
Nutrition per serving
Calories95.5 kcal (5%)
Total Fat6.7 g (10%)
Carbs6.4 g (2%)
Sugars2.2 g (2%)
Protein3.2 g (6%)
Sodium215 mg (11%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 Tbspextra-virgin olive oil
plus more for drizzling
4 slicesbacon
coarsely chopped
1onion
small, chopped
4garlic cloves
smashed
1 pinttomatoes
or cherry
2 Tbspsherry vinegar
or red wine vinegar
2 tsphoney
kosher salt
10 cupsgreens
torn, such as escarole, Swiss chard, and/or mustard
1Fresno chile
thinly sliced into rings
Instructions
View on epicurious
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