Jokbal (Braised Pig’s Trotters) 족발

Name: Jokbal (Braised Pig’s Trotters) 족발
Cuisine: Korean
Ingredients: 1 teaspoon whole black peppercorns; 1 tablespoon ground coffee or instant coffee; 1 tablespoon saeujeot (salted fermented shrimp), minced; 2 tablespoons water; 1 garlic clove, minced; ½ teaspoon sugar; 1 teaspoon gochugaru (Korean hot pepper flakes); a pinch of ground black pepper; 1 green onion, chopped; ¼ teaspoon toasted sesame seeds

Instructions

Jokbal (족발) is a rich, savory dish made by braising pig's trotters in seasonings over hours until they totally absorb the flavors and are soft, shiny, and glazed with the meat falling off the bone. I developed this recipe over years, trying different combinations of seasonings, different...

Updated at: Thu, 21 Nov 2024 10:04:48 GMT