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takeout-style sesame noodles with cucumber

By smittenkitchen.com

takeout-style sesame noodles with cucumber

Updated at: Sat, 26 Apr 2025 03:33:32 GMT

Nutrition balance score

Good

Glycemic Index

56

Moderate

Nutrition per recipe

Calories2265.1 kcal (113%)

Total Fat85.8 g (123%)

Carbs323.9 g (125%)

Sugars22.1 g (25%)

Protein52.9 g (106%)

Sodium4183.1 mg (209%)

Fiber15.2 g (54%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

0.75 pounddried rice noodles

2 tablespoonstoasted sesame oil

plus a splash to loosen noodles

2 tablespoonssesame paste

Chinese, or tahini

1 tablespoonsmooth peanut butter

3 ½ tablespoonssoy sauce

2 tablespoonsrice vinegar

1 tablespoongranulated sugar

1 tablespoonginger

2 teaspoonsgarlic

minced, medium-large

Chili-garlic paste

0.5 poundcucumber

very thinly sliced

½ cuproasted salted peanuts

roughly chopped

chopped, such as mint and cilantro, for garnish

Instructions

View on smittenkitchen.com

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Notes

8 liked

0 disliked

Delicious

Easy

Go-to

Under 30 minutes

Dana :)· last year

Delicious and perfect for summer. Added some baked tofu.

Delicious and perfect for summer. Added some baked tofu.

Kate Moore· 2 years ago

Under 30 minutes

I make this a lot and we both love it! I always make crispy baked tofu to go along with it (pressed tofu cut into cubes and tossed in soy sauce, then a bit of cornstarch, baked at 425 for 20 minutes on parchment) and it works really well for a quick dinner.

I make this a lot and we both love it! I always make crispy baked tofu to go along with it (pressed tofu cut into cubes and tossed in soy sauce, then a bit of cornstarch, baked at 425 for 20 minutes on parchment) and it works really well for a quick dinner.

Rachel Keil· 2 years ago

Add lime and more than 1/4 tsp chile garlic paste