Sake Steak and Rice

Name: Sake Steak and Rice
Cuisine: Asian, Japanese
Ingredients: 300 grams fillet steaks (2 x 150g / 5oz steaks); 200 grams basmati rice; 2 cardamom pods; 1½ tablespoons chopped fresh coriander; 1 teaspoon English mustard; 2 tablespoons worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon garlic infused olive oil (or chilli oil); 60 millilitres sake; ½ teaspoon thai fish sauce (nam pla) (or brown rice vinegar); 1 teaspoon worcestershire sauce

Instructions

Like all old favourites, this changes pretty well every time I cook it. Sometimes I use the sake, both in the marinade and the fluid sauce later; sometimes I use Marsala or sherry. And there is no reason not to use wasabi paste for the English mustard, either. And chicken or duck breasts work in place of the steak, too. For US cup measures, use the toggle at the top of the ingredients list.

Updated at: Thu, 09 Mar 2023 08:31:51 GMT