Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories176.6 kcal (9%)
Total Fat6.1 g (9%)
Carbs24.8 g (10%)
Sugars1.8 g (2%)
Protein5.1 g (10%)
Sodium528.1 mg (26%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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