Moroccan-Style Chickpea & Tomato Stew with Lemony Yogurt & Garlic Pitas

Name: Moroccan-Style Chickpea & Tomato Stew with Lemony Yogurt & Garlic Pitas
Cook time: 35 min
Total time: 35 min
Cuisine: African
Ingredients: 3 ounce Carrot; 1 unit Yellow Onion; 1 thumb Ginger; ¼ ounce Cilantro; 13.4 ounce Chickpeas; 1 tablespoon Smoky Cinnamon Paprika Spice; 1 teaspoon Cumin; 1 teaspoon Garlic Powder; 1 teaspoon Chili Flakes; 1.5 ounce Tomato Paste; 14 ounce Diced Tomatoes; 3 unit Veggie Stock Concentrate; 1 unit Lemon; 2 tablespoon Yogurt; 2 unit Whole Wheat Pitas; 2 teaspoon Olive Oil; ½ teaspoon Sugar; Salt; Pepper

Instructions

Cook:35min

We can’t get enough of the aromatic, richly-spiced flavors of Moroccan cuisine—so we’re channeling them into a steamy, hearty stew that’s sure to warm you from the inside out. Carrot, onion, and chickpeas are seasoned with garlic powder, earthy cumin, spicy chili flakes, fresh ginger, umami-packed tomato paste, and a smoky cinnamon paprika spice blend, then simmered in a tomato broth until thickened. It’s all dolloped with lemony yogurt and served with garlicky toasted pitas for dipping, because you won’t want to let a drop of this stew go to waste.

Updated at: Thu, 20 Feb 2025 15:58:04 GMT