Crispy cod fingers with wedges & dill slaw

Name: Crispy cod fingers with wedges & dill slaw
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European
Ingredients: 3 large sweet potatoes (700g), scrubbed and cut into wedges; ½ tbsp sunflower oil plus a little extra; ¼ large red cabbage; ½ medium red onion finely sliced; 6 large cornichons quartered; 3 tbsp Greek yogurt or mayonnaise; 25g dill finely chopped; 4 skinned cod fillets (160g per fillet); 2 large eggs; 100g fresh breadcrumbs