Lamb tagine

Name: Lamb tagine
Cook time: 2 h 30 min
Total time: 2 h 30 min
Cuisine: Moroccan, African
Ingredients: olive oil; 1kg lamb neck fillet cut into chunks; 2 onions halved and thinly sliced; 3cm piece ginger finely grated; 1 tbsp tomato purée; 350ml chicken stock; 10 cherry tomatoes; 1 stick cinnamon; 10 ready-to-eat dates halved; 10 green olives cracked and halved; buttered couscous and coriander to serve; a bunch coriander finely chopped; 2 tsp hot smoked paprika; 2 tsp ground cumin; 2 tsp ground coriander; 2 lemons juiced; 2 cloves garlic crushed

Instructions

Cook:2h 30min

Spicy lamb tagine is a real crowd pleaser. It serves six so is great for feeding the family or a group of friends, or you can freeze it in smaller batches so that it'll do several nights

Updated at: Sun, 30 Aug 2026 00:04:49 GMT