Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories460.6 kcal (23%)
Total Fat16.2 g (23%)
Carbs50.9 g (20%)
Sugars28.7 g (32%)
Protein26.2 g (52%)
Sodium1098.6 mg (55%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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