Vegan Potato Soup

Name: Vegan Potato Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: German
Ingredients: 1 tbsp oil; 1 onion (diced); 3 garlic cloves (minced); 2 stalks celery (or 1/2 small celery root, diced (*see notes)); 2 medium carrots (diced); 2 pounds potatoes (chopped); 1/2 tsp dried marjoram ((*see notes)); 1 Pinch of nutmeg; Salt and pepper (to taste); 4 cups vegetable broth (or water); 2 bay leaves ((optional)); 1/3 cup dairy-free cream ((*see notes)); Fresh parsley (to garnish); Vegan sausage (sliced (optional))

Instructions

Prep:15minCook:25min

This homemade German potato soup (Kartoffelsuppe) is a warm, creamy, and simple vegan stew. Combining potatoes with carrots, celery, onion, and a selection of additional herbs, spices, and dairy-free cream leads to a more-ish comforting dish perfect for the colder months. Plus, this recipe is gluten-free, dairy-free, and will have everyone returning to for seconds (and thirds!)

Updated at: Mon, 14 Feb 2022 04:45:37 GMT