Slow Cooker Beef Chili

Name: Slow Cooker Beef Chili
Prep time: 15 min
Total time: 15 min
Cuisine: American, TexMex
Ingredients: 15 mL (1 tbsp) olive oil; 1 large onion, finely chopped; 2 cloves garlic, chopped; 455 g (1 lb) lean ground beef; 1 red pepper, diced; 1 green pepper, diced; 2 540-mL (19-fl. oz.) cans black beans; 2 398-mL (14-fl. oz.) cans diced tomatoes; 250 mL frozen corn; 15 mL (2 tbsp) chili seasoning; 2.5 mL (1/2 tbsp) ground cinnamon; 15 mL (1 tbsp) sweet paprika; Salt and pepper, to taste; 500 mL (2 cups) Saputo Triple Cheddar shredded cheese; 250 mL (1 cup) sour cream; 1 handful fresh coriander, washed and dried; Tortilla chips