Spicy Salmon Roll Bowls

Name: Spicy Salmon Roll Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 teaspoon dried oregano; ½ teaspoon garlic powder; ¼-½ teaspoon onion powder; ¼ teaspoon salt; ¼ teaspoon cracked black pepper; ¼ teaspoon cayenne pepper; ¼ teaspoon paprika; 12 ounces salmon (debone, remove skin, cube and season); 2 tablespoons avocado oil (for sautéing the salmon ); ¼ cup mayonnaise; 1 tablespoon sriracha; 1.5 teaspoons soy sauce (low sodium); 1-2 teaspoons maple syrup; ¼ cup white rice uncooked (makes 1 cup cooked, split between bowls ); ¼ cup English cucumber (sliced thin, divided between the bowls ); ½ avocado (peel, pit and slice thin ); 2 tablespoons green onions (chopped small); 1 tablespoon jalapeno (sliced thin ); 2 tablespoons cilantro (remove stems and roughly chop ); 1-2 teaspoons furikake (split between the bowls -option to use sesame seeds); 1 large lime (quartered )

Instructions

Prep:15minCook:15min

These Spicy Salmon Roll Bowls are easy to make and loaded with flavor. The cubed salmon is seasoned with my famous blackening spice and pan seared to crispy flaky perfection. Served over fluffy steamed rice with a variety of customizable toppings and this salmon recipe is a showstopper. Oh and don't forget the addictive spicy creamy sauce, you're going to love everything about this spicy salmon roll recipe.

Updated at: Mon, 12 May 2025 17:28:10 GMT