Spicy Salmon Roll Bowls

Name: Spicy Salmon Roll Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 teaspoon dried oregano; ½ teaspoon garlic powder; ¼-½ teaspoon onion powder; ¼ teaspoon salt; ¼ teaspoon cracked black pepper; ¼ teaspoon cayenne pepper; ¼ teaspoon paprika; 12 ounces salmon (debone, remove skin, cube and season); 2 tablespoons avocado oil (for sautéing the salmon ); ¼ cup mayonnaise; 1 tablespoon sriracha; 1.5 teaspoons soy sauce (low sodium); 1-2 teaspoons maple syrup; ¼ cup white rice uncooked (makes 1 cup cooked, split between bowls ); ¼ cup English cucumber (sliced thin, divided between the bowls ); ½ avocado (peel, pit and slice thin ); 2 tablespoons green onions (chopped small); 1 tablespoon jalapeno (sliced thin ); 2 tablespoons cilantro (remove stems and roughly chop ); 1-2 teaspoons furikake (split between the bowls -option to use sesame seeds); 1 large lime (quartered )

Instructions

Prep:15minCook:15min

These spicy salmon roll bowls are easy to make and loaded with flavor. Lightly seasoned and topped with a spicy creamy sauce, you’re going to fall in love with this recipe.

Updated at: Tue, 26 Nov 2024 06:51:18 GMT