Tortellini Antipasto Pasta Salad

Name: Tortellini Antipasto Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: ½ c. extra virgin olive oil; ¼ c. balsamic vinegar; 2 t. maple syrup; 1 t. Dijon mustard; 2 t. shallot (, finely minced); Salt and black pepper (, to taste); *Can use bottled dressing instead (Kraft Sweet Balsamic Vinaigrette Salad Dressing, see note above.); 20 oz. refrigerated tortellini; 2 T. extra virgin olive oil; 2 c. fresh arugula; 4 oz. pepperoni (, cut into small chunks); 2 T. fresh basil (, sliced); 4 oz. Pepper Jack (, cut into chunks (or other white cheese)); 1 c. black olives (, cut in half); 1 c. grape or cherry tomatoes (, cut in half); Sea salt and black pepper (, to taste); 1/3 c. balsamic vinaigrette (, divided); 3 T. Parmesan cheese (, shaved)

Instructions

Prep:15minCook:15min

This Tortellini Antipasto Pasta Salad is one of the best pasta salad recipes I've tried. It's different from the typical mayo pasta salad recipes, but will surely be a huge hit at family dinners.

Updated at: Sun, 24 Nov 2024 04:52:04 GMT