Chicken Rice (チキンライス)

Updated at: Thu, 17 Aug 2023 14:14:01 GMT

Step 1

Medium dice (roughly 1cm) of your carrots

Step 2

Fine dice (roughly 0.5cm) of your shallots/onion

Step 3

Large dice (roughly 1.5cm) of your chicken breast

Step 4

Finely slice the spring onions

Step 5

Heat half the oil in a pan

Step 6

Fry your carrots, shallots and chicken

Step 7

Add the rest of the oil and then add your leftover rice. Break it apart with your spatula.

Step 8

Add your peas

Step 9

Keep it moving until it's nicely mixed and you have individual grains of rice instead of clumps (use more oil if needed)

Step 10

Season with your soy sauce, ketchup and spring onions. Takoyaki or Yaki soba sauce is nice too if you have it

Step 11

Serve immediately

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