Green Chicken Enchilada Soup

Name: Green Chicken Enchilada Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 Tbsp. olive oil; 1 medium yellow or white onion, finely diced; 1 jalapeno, seeded and diced; 1 tsp. kosher salt; 4 cloves garlic, minced; 3 cups chicken broth; 1, 15 oz. jar green enchilada sauce (or salsa verde is a fine option too); 1, 4 oz. can diced green chiles (mild); 1 tsp. dried oregano; 1 tsp. cumin; 1 tsp. chipotle chili pepper powder; 4 oz. full-fat cream cheese, softened and cut into cubes; 1 rotisserie chicken, shredded; 1, 15 oz. can yellow corn, drained; 1, 15 oz. can pinto beans, drained and rinsed; 1/2 cup sour cream, room temperature; fried tortilla strips, avocado, fresh cilantro, grated cheese, sour cream, sliced scallions,

Instructions

Prep:10minCook:20min

Green Chicken Enchilada Soup is filled with rotisserie chicken, sweet corn, green enchilada sauce, plenty of spicy flavors and pinto beans. And this soup is really all about the toppings! Pile on lots of avocado, fried tortilla strips, fresh cilantro or scallions, and plenty of grated cheese.

Updated at: Thu, 21 Nov 2024 12:26:58 GMT