Chicken Bulgogi

Name: Chicken Bulgogi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean
Ingredients: 450 g chicken thigh ((1 pound), (I used boneless skinless thigh, but you can use other chicken cuts of your choice.)); 3 Tbsp soy sauce (, regular); 1.5 Tbsp brown sugar; 1 Tbsp rice wine; 1/4 cup Sprite ((alternatively , 7 Up or other carbonated lemon-lime soda could be used.)); 1/2 Tbsp minced garlic; 1 tsp minced ginger; 1 tsp sesame oil; ground black pepper