Creamy Vegan Potato Salad

Name: Creamy Vegan Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: German
Ingredients: 2 lbs white potatoes, chopped and cooked (900 g); ¾ cup celery, chopped (170 g); ½ cup parsley, finely chopped (15 g); ½ cup dill pickles, chopped (77 g); 1 green bell pepper, finely chopped; 2 green onions, finely chopped; 1 tbsp mustard (optional); Radishes, chopped (optional); 1 cup cashews, soaked overnight (150 g); 1.5 tbsp lemon juice; 2 tsp nutritional yeast; 1 tsp Dijon mustard; 1.5 tsp salt; 1 cup water (240 ml)

Instructions

Prep:15minCook:15min

This creamy vegan potato salad with cashew mayo will be your go-to potluck recipe! Light and crunchy, it’s perfect for healthy meal prep and easily customizable. Ready in 15 minutes, our flavorful and herby potato salad is easy to make while taking this classic dish to the next level. Enjoy at home with your family or bring to a picnic or party!

Updated at: Tue, 12 Apr 2022 00:17:24 GMT