Roasted Veggie and Chickpea Sheet Pan

Name: Roasted Veggie and Chickpea Sheet Pan
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb. baby red potatoes, sliced in half lengthwise; 13.4 oz. carrots, halved lengthwise; 8.4 oz. canned chickpeas, drained and rinsed; 1 tsp. dried basil; 1 tsp. dried thyme; 1 tsp. dried oregano; 1 tsp. paprika; 1/2 tsp. garlic powder; 1 lb. asparagus, ends trimmed; 1/2 large yellow onion, sliced lengthwise; fresh parsley, chopped; 1 avocado, quartered

Instructions

Prep:10minCook:40min

Looking for a quick, flavorful dinner? This Roasted Veggie and Chickpea Sheet Pan has it all—crispy veggies, hearty chickpeas, and delicious herbs. Super simple and so satisfying! 😋🌿

Updated at: Wed, 20 Nov 2024 18:26:53 GMT