Salmon Souvlaki with Tzatziki & Green Beans

Name: Salmon Souvlaki with Tzatziki & Green Beans
Cook time: 1 h
Total time: 1 h
Cuisine: European, Mediterranean, Greek
Ingredients: ½ cup lemon juice; 5 tablespoons minced garlic, divided (about 10 cloves); 5 tablespoons chopped fresh Italian parsley, divided; 4 tablespoons chopped fresh oregano or 4 tsp. dried; 2 tablespoons extra-virgin olive oil, divided; 1 teaspoon salt, divided; ½ teaspoon ground pepper, divided; 1 (1 pound) skinless salmon fillet, cut into 1-inch cubes; 1 ½ cups low-fat plain Greek yogurt; 1 English cucumber, grated (3/4 cup); 4 tablespoons chopped fresh dill, divided; 1 small yellow onion, diced (3/4 cup); 1 (15 ounce) can no-salt-added diced tomatoes; 1 pound thin green beans (French-style/haricots verts), trimmed

Instructions

Cook:1h

This easy grilled salmon recipe is packed with flavor. Lemon, garlic and herbs make a simple, flavorful marinade for the healthy fish souvlaki. The yogurt-based tzatziki sauce and green beans complete this healthy dinner recipe that's as suited to entertaining as it is to family meals.

Updated at: Sun, 26 Mar 2023 22:50:00 GMT