Spring Roll Bowls

Name: Spring Roll Bowls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 lb boneless skinless chicken thighs, (cut into strips); 1/2 cup full-fat canned coconut milk; 1 tablespoon red curry paste; 2 tablespoons honey; 2 garlic cloves, (grated); 1 tablespoon grated ginger ((or ginger paste)); 1/2 teaspoon turmeric; 1 teaspoon lime zest; 1 tablespoon lime juice; 1 cup full-fat canned coconut milk; 1/4 cup peanut butter; 2 teaspoons grated ginger ((or ginger paste)); 2 tablespoons soy sauce; 2 tablespoons brown sugar; 1/3 cup water; 8 oz rice vermicelli noodles; 2 Persian or baby cucumbers, (sliced); 1 cup shredded carrots; 1 cup shelled edamame, (steamed); 2 cups shredded cabbage; cilantro leaves; mint leaves; Thai basil leaves; chopped toasted peanuts; lime wedges

Instructions

Prep:20minCook:15min

These colorful spring roll bowls have all the classic flavors and textures of your favorite spring rolls, just deconstructed. They're filled with rice noodles and topped with crunchy, fresh veggies, grilled chicken, and a sweet and spicy peanut sauce!

Updated at: Mon, 21 Sep 2026 20:29:15 GMT