Apricot chicken risotto

Name: Apricot chicken risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 sprigs fresh thyme; 3 sprigs fresh flat-leaf parsley; 2 garlic cloves; 1 cm piece fresh ginger; 100 g brown onion; 40 g olive oil; 100 g carrot; 120 g red capsicum; 500 g chicken thigh fillets; 400 g canned apricot nectar; 300 g water; 1 ½ tbsp Chicken stock paste; 300 g Arborio rice; 80 g frozen green peas; 1 - 2 pinches salt; 1 - 2 pinches ground black pepper