No-fuss fish pie

Name: No-fuss fish pie
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: British
Ingredients: 400ml milk; 1 bay leaf; 1 garlic clove , finely chopped; 1 medium onion , thinly sliced; 300g skinless, boneless fish (we used a mix of salmon, smoked haddock and cod); 5 medium potatoes; 3 parsnips , peeled; 2 eggs; 125g (drained weight) can sweetcorn; 125g frozen peas; 2 tbsp mixed chopped herbs (lemon thyme, coriander and chives are nice); zest 0.5 lemon; small pack of cooked small prawns (optional); 4 tsp crème fraîche; pinch of ground nutmeg; pinch of white pepper; 1 tsp wholegrain mustard; 25g butter; 50g grated cheese; steamed carrots , to serve; steamed broccoli , to serve

Instructions

Prep:30minCook:25min

Get the kids in the kitchen to help make this easy fish pie recipe. They'll love the creamy filling and crisp topping, and it's 2 of your 5 a day, too

Updated at: Wed, 13 Nov 2024 19:53:34 GMT