호두죽 만드는 법

Name: 호두죽 만드는 법
Cuisine: Asian, Korean
Ingredients: 호두 45()g; 멥쌀 60()g; 물 4컵; 소금 약간

Updated at: Sat, 16 May 2026 08:37:55 GMT

Good

Glycemic Index

Moderate

Glycemic Load

High

Calories509.3 kcal (25%)

Total Fat29.7 g (42%)

Carbs53.7 g (21%)

Sugars1.2 g (1%)

Protein10.8 g (22%)

Sodium776.7 mg (39%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

1 servings

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