Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
25
High
Nutrition per serving
Calories269.8 kcal (13%)
Total Fat2.2 g (3%)
Carbs51.9 g (20%)
Sugars5.5 g (6%)
Protein10.4 g (21%)
Sodium1526.9 mg (76%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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