Turkey Katsu Sando: Crispy Japanese Turkey Sandwich Recipe カツサンド

Name: Turkey Katsu Sando: Crispy Japanese Turkey Sandwich Recipe カツサンド
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 2 thin turkey thighs, lightly pounded (about 250 grams); 2 cup panko breadcrumbs; 1 cup All-Purpose Flour; 2 large eggs, lighted beaten; 1 tbsp Kewpie mayo; 1 tbsp Tonkatsu Sauce; 1 tsp Shichimi Togarashi seasoning; 1 cup of vegetable oil (or enough to cover 1/2 inch of your frying pan); dash of salt and pepper; Quarter of whole cabbage (thinly sliced 0.2mm); 4 slices of thick Japanese Milk Bread Shokupan

Instructions

Prep:10minCook:30min

If you love turkey sandwiches, this crispy Japanese turkey katsu sando is next level. This recipe plays on the classic Tonkatsu deep-fried pork cutlets dish coated with panko crumbs and then deep-fried

Updated at: Sun, 08 Mar 2026 18:24:24 GMT