Classic Beef Chili

Name: Classic Beef Chili
Cuisine: American, TexMex
Ingredients: 1 Tbsp olive oil; 1 large onion (diced); 5 garlic cloves (minced); 2 poblano peppers (diced); 1 serrano or jalapeño (minced); Kosher salt and black pepper; 1 3/4 lbs. 80/20 ground beef; 2 Tbsp chili powder; 1 Tbsp smoked paprika; 1 Tbsp cumin; 2 tsp coriander; 1/4 tsp cayenne pepper (more to taste); 3 Tbsp tomato paste; 1 (12 oz) beer of choice ((Modelo is great in this!)); 1 cup chicken stock; 1 (28 oz) can crushed tomatoes; 1 Tbsp Worcestershire; 2 bay leaves; 1 (14.5) can black beans, great northern beans, or kidney beans (drained and rinsed); Shredded cheddar cheese (for serving); Pickled jalapeños (for serving); Sliced radishes (for serving); Chopped onion (rinsed under cold water, for serving); Cilantro (for serving); Avocado (for serving)

8 steps

Serves 4-6 (can be doubled!)

Updated at: Thu, 21 Nov 2024 12:25:53 GMT

Ingredients

4 servings

1 Tbspolive oil

1.75 lbsground beef

80/20

2 Tbspchili powder

1 Tbspsmoked paprika

1 Tbspcumin

2 tspcoriander

¼ tspcayenne pepper

more to taste

3 Tbsptomato paste

1 x 12 ozbeer

Modelo is great in this!))

1 cupchicken stock

1 x 28 ozcan crushed tomatoes

1 Tbspworcestershire

2bay leaves

1 x 14.5can black beans

great northern beans, or kidney beans, drained and rinsed

cheddar cheese

Shredded, for serving

Chopped, rinsed under cold water, for serving

Instructions

Step 1

In a large pot, over medium heat, add oil and heat until hot.

Step 2

Brown ground beef in batches, seasoning each batch with salt and pepper. Remove from the pot and set aside.

Step 3

Add in onion, garlic, poblano and serrano, and season with salt and pepper. Sauté until the veggies are soft and tender.

Step 4

Return meat to the pot and add in all the spices and stir to combine.

Step 5

Stir in tomato paste and cook for about 5 minutes, until browned. Deglaze with beer and cook until beer is reduced by half.

Step 6

Add in stock, tomatoes, Worcestershire and bay leaves. Bring mixture to a simmer and cook on low, stirring occasionally, for 1 1/2 -2 hours, until thickened and flavors have melded.

Step 7

Stir in beans. Taste chili and add more salt and pepper if needed.

Step 8

Serve garnished with cheese, pickled jalapeños, radishes, chopped onion, cilantro, and avocado if desired.

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