Classic Beef Chili

Serves 4-6 (can be doubled!)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, over medium heat, add oil and heat until hot.

Step 2

Brown ground beef in batches, seasoning each batch with salt and pepper. Remove from the pot and set aside.

Step 3

Add in onion, garlic, poblano and serrano, and season with salt and pepper. Sauté until the veggies are soft and tender.

Step 4

Return meat to the pot and add in all the spices and stir to combine.

Step 5

Stir in tomato paste and cook for about 5 minutes, until browned. Deglaze with beer and cook until beer is reduced by half.

Step 6

Add in stock, tomatoes, Worcestershire and bay leaves. Bring mixture to a simmer and cook on low, stirring occasionally, for 1 1/2 -2 hours, until thickened and flavors have melded.

Step 7

Stir in beans. Taste chili and add more salt and pepper if needed.

Step 8

Serve garnished with cheese, pickled jalapeños, radishes, chopped onion, cilantro, and avocado if desired.

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