Fake Pad Thai

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta in boiling, salted water until al dente, then drain and cool immediately.

Step 2

Slice the onion and carrots into thin strips, and mince the garlic.

Step 3

Thaw the frozen vegetable mix, then drain it as thoroughly as possible.

Step 4

In a very hot skillet, sauté all the vegetables thoroughly in 4–5 tablespoons of oil. Be sure to maintain the highest possible heat at all times.

Step 5

When the vegetables are golden brown, push them to one side of the pan and crack 2 whole eggs into the pan; scramble them a bit until dry. Then add another 4–5 tablespoons of oil and the noodles.

Step 6

Sauté for a few more minutes, pour in the soy sauce, add the honey, chili, ginger, and peanuts, season with pepper, toss everything together, and after sautéing for 2–3 minutes, it’s ready.