Chickpea crepes | Savoury mushroom pancakes

Name: Chickpea crepes | Savoury mushroom pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French
Ingredients: 1 cup chickpea flour (or garbanzo bean flour); 1¼ cup water; 1 tablespoon olive oil; 2 pinches salt; 35 ounces mushrooms (I like to mix some white mushrooms, brown mushrooms, and portobello mushrooms.); 4.5 ounces kale (or spinach); 2 cloves garlic; salt & pepper (to taste); 2 cups unsweetened plant milk (soy or oat); ¼ cup all-purpose flour; 3 tablespoons olive oil

Instructions

Prep:10minCook:20min

Chickpea crepes are the vegan version of savury French pancakes. They are truly delicious and easy to make, perfect when you feel like eating something different.These savoury pancakes are gluten free vegan crepes that are made with simple ingredients, yet they are delicious and fulfilling.

Updated at: Wed, 16 Nov 2022 17:07:48 GMT