Roast potato, radish and cod traybake recipe

Name: Roast potato, radish and cod traybake recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 750 g Jersey Royals; 2 1/2 tbsp. olive oil; 150 g radishes, trimmed and halved; 250 g asparagus, ends trimmed, roughly chopped; 1 lemon, sliced into wedges; 2 tbsp. capers, drained; 100 g fresh or frozen peas; 4 chunky cod fillets, roughly 125g each; 75 g tartar sauce

Instructions

Prep:20minCook:55min

Let the oven do the work with this fresh and seasonal traybake. To speed up the cooking time, you could cook your potatoes in a pan of salted boiling salted until just tender, before roasting.

Updated at: Tue, 10 Feb 2026 08:27:36 GMT