Mexican-Inspired Chicken Soup

Name: Mexican-Inspired Chicken Soup
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cubed; 2 teaspoons canola oil; 1/2 cup water; 1 envelope reduced-sodium taco seasoning; 1 can (32 ounces) V8 juice; 1 jar (16 ounces) salsa; 1 can (15 ounces) black beans, rinsed and drained; 1 package (10 ounces) frozen corn, thawed; Optional: Shredded cheddar cheese, sour cream and chopped fresh cilantro

Instructions

Prep:10minCook:3h

This zesty chicken taco soup is loaded with corn and black beans in a mildly spicy red broth. As a busy mom of three young children, I'm always looking for dinner recipes that can be prepared in the morning. The kids love the taste of this easy soup. —Marlene Kane, Lainesburg, Michigan

Updated at: Sat, 30 Oct 2021 08:09:31 GMT