Pumpkin Spice Baked Oats

Indulge in this hearty Pumpkin Spice Baked Oats topped with protein icing. It's a high-protein, easy-to-make plant-based breakfast that's perfect for fall mornings.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350 °F (180C). Prepare a loaf pan by lining it with baking paper.

Step 2

In a small bowl, combine the ground flaxseed with warm water to create a flax egg. Allow it to set for about 5 minutes.

Step 3

Blend the pumpkin, baking powder, cinnamon, nutmeg, ginger, cloves, maple syrup, almond butter, and milk.

Step 4

In a large mixing bowl, combine the flax egg, rolled oats, shredded coconut, pecan, and pumpkin mix.

Step 5

Transfer the mixture to the prepared loaf pan and spread it evenly.Bake in the preheated oven for 40 minutes or until the top is golden brown.

Step 6

Allow the baked oats to cool slightly before slicing. Optionally, mix vanilla protein powder with thick soy yogurt and top each slice before serving.

↑Support creators by visiting their site 😊