How to Make Perfect Jeyuk Bokkeum (Korean Spicy Stir-Fried Pork)

Craving something spicy, savory, and satisfying? This Jeyuk Bokkeum (Korean spicy pork stir-fry) recipe is just what you need! Juicy pork marinated in a bold, flavorful gochujang sauce—perfect with a bowl of rice. Whether you’re new to Korean cooking or a seasoned home chef, this version is easy to follow and seriously delicious.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make the sauce – In a bowl, mix 1 tbsp gochujang, 2 tbsp red pepper powder, 2 tbsp tuna fish sauce, 2 tbsp soy sauce, 1–2 tbsp sugar, 2 tbsp plum extract, 2 tbsp mirim, 1 tbsp minced garlic, ½ tsp grated ginger, a bit black pepper, and 1 tbsp sesame oil.

Step 2

Prepare ingredients – Slice 3 green onions and ½ onion. Cut pork into bite-sized pieces.

Step 3

Stir-fry pork – Heat 1 tbsp cooking oil in a pan, add pork, and pour in the sauce. Stir-fry over high heat for 4 minutes.

Step 4

Add sliced green onion and sliced onion, stir-fry for 1 more minute.

Step 5

Add 2 tbsp corn syrup, toss well, and sprinkle 1 tbsp sesame seeds on top. Spicy, sweet, and savory stir-fried pork is done!