By Chung's K Food
Easy Japchae Recipe!
6 steps
Cook:20min
Japchae is a traditional Korean dish made by stir-frying glass noodles with a variety of vegetables and meat. This dish is colorful and nutrient-rich, often featured at parties and special occasions. The long noodles symbolize health and longevity, making japchae a particularly beloved food on birthdays and anniversaries. Known for its rich flavors and relatively simple cooking method, japchae is a popular dish that many people enjoy making at home.
Updated at: Thu, 25 Apr 2024 16:08:04 GMT
Nutrition balance score
Great
Glycemic Index
64
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories200.8 kcal (10%)
Total Fat3.8 g (5%)
Carbs38 g (15%)
Sugars2 g (2%)
Protein4.4 g (9%)
Sodium37.7 mg (2%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Soak the glass noodles in warm water for about an hour.
Step 2
Making the sauce: In a bowl, add 4 tablespoons soy sauce, 2 tablespoons of sugar, 1 tablespoon of minced garlic, 2 tablespoons of cooking oil, 4 tablespoons of water, 2 tablespoons of oligosaccharide or corn syrup, and a bit of pepper. Mix well.
Step 3
Slice yellow bell pepper, red bell pepper, onion, carrot, and shiitake mushrooms thinly.
Step 4
Thinly slice the pork and cut into long strips.
Step 5
Stir-frying: Heat 2 tablespoons of oil, add vegetables and mushrooms, and stir-fry on high until onions are translucent. Transfer to a plate to cool.
Step 6
Add soaked glass noodles and soy sauce mixture to the pan. Put sliced pork and stir-fry until the sauce reduces and pork is cooked. Add spinach and cook briefly. Return the vegetables to the pan, drizzle with 1 tablespoon of sesame oil, sprinkle 1 tablespoon of sesame seeds, and mix well. Easy and delicious Japchae is done!
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