Seitan & black bean stir-fry

Name: Seitan & black bean stir-fry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian, Chinese
Ingredients: 400g can black beans drained and rinsed; 75g dark brown soft sugar; 3 garlic cloves; 2 tbsp soy sauce; 1 tsp Chinese five-spice powder; 2 tbsp rice vinegar; 1 tbsp smooth peanut butter; 1 red chilli finely chopped; 350g marinated seitan pieces; 1 tbsp cornflour; 2-3 tbsp vegetable oil; 1 red pepper sliced; 300g pak choi chopped; 2 spring onions sliced; cooked rice noodles or rice, to serve

Instructions

Prep:20minCook:25min

This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination

Updated at: Sat, 23 Nov 2024 01:34:28 GMT