Spicy Salmon Skewers with Couscous | Slimming & Weight Watchers Friendly

Name: Spicy Salmon Skewers with Couscous | Slimming & Weight Watchers Friendly
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: 2 salmon fillets, approx. 240g (cut into large chunks and skin removed); 1 100g packet Ainsley Harriott Moroccan Medley Couscous; 1 tsp cumin; 1/2 tsp paprika; 6 cherry tomatoes (cut in half); 20 g cucumber (cut into medium dice); 4 radish (sliced); 4 spring onions (chopped); 1/2 medium pepper (deseeded and choppped); 1 handful fresh mint (chopped); 1 handful fresh parsley (chopped); 1 handful fresh basil (chopped); 4 tbsp fat-free yoghurt; 1 lemon (cut into wedges)

Instructions

Prep:10minCook:10min

With light yet filling couscous, mildly-spiced salmon chunks and plenty of crunchy, fresh salad veggies, these Spicy Salmon Skewers with Couscous are just perfect for sunnier days! We’ve added a drizzle of herby homemade yoghurt sauce and a zingy squeeze of lemon to give them a Moroccan holiday-inspired twist. There’s no waiting around to try the fun flavours in this recipe; it takes just 10 minutes to prep, and then 10 minutes to cook – ideal!

Updated at: Sun, 16 Feb 2025 16:38:16 GMT