
By pinchofnom.com
Spicy Salmon Skewers with Couscous | Slimming & Weight Watchers Friendly
Instructions
Prep:10minCook:10min
With light yet filling couscous, mildly-spiced salmon chunks and plenty of crunchy, fresh salad veggies, these Spicy Salmon Skewers with Couscous are just perfect for sunnier days! We’ve added a drizzle of herby homemade yoghurt sauce and a zingy squeeze of lemon to give them a Moroccan holiday-inspired twist. There’s no waiting around to try the fun flavours in this recipe; it takes just 10 minutes to prep, and then 10 minutes to cook – ideal!
Updated at: Fri, 28 Mar 2025 00:08:45 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories473.9 kcal (24%)
Total Fat16.1 g (23%)
Carbs49.3 g (19%)
Sugars6.3 g (7%)
Protein33.8 g (68%)
Sodium173.2 mg (9%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

240gsalmon fillets
cut into large chunks and skin removed

1 x 100gMoroccan Medley Couscous

1 tspcumin

½ tsppaprika

6cherry tomatoes
cut in half

20gcucumber
cut into medium dice

4radish
sliced

4spring onions
chopped

0.5pepper
medium, deseeded and choppped

1 handfulfresh mint
chopped

1 handfulfresh parsley
chopped

1 handfulfresh basil
chopped

4 Tbspfat-free yoghurt

1lemon
cut into wedges
Instructions
View on pinchofnom.com
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