Dabeli Recipe

Name: Dabeli Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Indian
Ingredients: 1 teaspoon Cumin seeds (Jeera); 3 tablespoon Coriander seeds; 1 teaspoon Fennel Seeds (Saunf); 1 teaspoon Black Peppercorns; 1 inch Cinnamon (Dalchini); 2 Black Cardamon; 12 Cloves (Laung); 2 Star anise; 1 Bay leaf (Tej Patta); 2 teaspoon White sesame seeds; 4 tablespoon Dried Coconut Slices; 6 Dried Red Chili Whole (kashmiri red chili prefered); 1 teaspoon Ground Turmeric (Haldi powder); 2 teaspoon Sugar; 1 teaspoon Salt; 2 teaspoon Dry Mango powder (Amchur); 1 teaspoon Oil; 1 cup Peanuts; 1/4 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Kahmiri red chili powder; 1 tablespoon Dabeli masala (prepared in the recipe); 4 tablespoon Tamarind Chutney; 1/2 cup Water; 4 tablespoon Oil; 3 tablespoon Dabeli Masala (prepared in the recipe); 6 Potatoes (boiled and peeled, about. 3cups ); 4 tablespoon Nylon sev; 4 tablespoon Pomegranate seeds; 4 tablespoon Spiced peanut (prepared in the recipe ); 1-2 tablespoon Grated Coconut

Instructions

Prep:15minCook:45min

Dabeli is a very popular street food from Gujarat. It is made with soft Indian pav or dinner rolls filled with spicy and tangy mashed potato, peanuts, and chutney. It has a wonderful crunch from the sev and roasted peanuts and sweetness from the pomegranate seeds. Try it as a snack or dinner, you will love it.

Updated at: Fri, 17 May 2024 08:38:39 GMT