Aloo Tikki Chaat

Name: Aloo Tikki Chaat
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 4 medium-sized potatoes, boiled and peeled; 2 tablespoons besan (chickpea flour); 2 tablespoons corn starch; 1/2 teaspoon amchur (dried mango) powder; 1/2 teaspoon black pepper powder; 1/2 teaspoon black salt; Salt to taste; 1/2 teaspoon chaat masala powder; 1 teaspoon chopped green chilies; 1-2 tablespoons chopped mint and coriander leaves; 1/4 teaspoon garam masala powder; Oil for frying; 1/2 teaspoon red chili powder; 1/2 teaspoon roasted cumin powder; 1 1/4 cups water for cooking dal; 2 tablespoons rice flour; 1/4 cup yellow moong dal; 1/4 cup boiled green peas; 2 tablespoons oil; Pinch of asafoetida; 3/4 teaspoon coriander leaves; 3/4 teaspoon coriander seeds; 3/4 teaspoon cumin seeds; 3/4 teaspoon fennel seeds; 3 tablespoons cashew nuts; 3 tablespoons raisins; 1 teaspoon grated ginger; 1 teaspoon chopped chilies; 1 teaspoon coriander powder; 1/4 teaspoon Red chili powder

Instructions

Prep:10minCook:20min

Aloo Tikki Chaat is a delicious and very famous Indian street food where crispy potato patty (Aloo Tikki) is topped with chutneys, yogurt, and crispy sev.

Aloo Tikki Chaat

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