By lunchboxdoctor.com
Instant Pot Aubergine, Tomato and Potato Curry - Lunchbox Doctor
Updated at: Sat, 12 Sep 2026 07:04:28 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Nutrition per recipe
Calories737.8 kcal (37%)
Total Fat31 g (44%)
Carbs110.9 g (43%)
Sugars34.6 g (38%)
Protein16.4 g (33%)
Sodium2387.1 mg (119%)
Fiber29.4 g (105%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 Tbspolive oil
1onion
chopped
1aubergine
large, chopped into roughly 3cm cubes
0.5green chilli
finely chopped
1 tspgarlic
chopped
1 tspginger
chopped
10cherry tomatoes
1potato
large, chopped into roughly 2 cm cubes
1 tspmild curry powder
½ tspground cumin
½ tspground turmeric
½ tspgaram masala
1 tspsalt
1 ½ Tbsptomato paste
80mlwater
Instructions
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