Baked ricotta & tomato orecchiette with broccoli, fresh oregano & chilli

Name: Baked ricotta & tomato orecchiette with broccoli, fresh oregano & chilli
Cook time: 45 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 clove of garlic; 3 sprigs of fresh oregano; ½ teaspoon dried chilli flakes; olive oil; 1 lemon; 250g ripe mixed cherry tomatoes; 100g quality ricotta cheese; 150g broccoli; 200g dried orecchiette; 15g Italian hard cheese

Instructions

Cook:45min

Bored of the same old pasta? Try Jamie's Baked ricotta and tomato orecchiette with broccoli, fresh oregano and chilli – delicious fresh flavours for a brilliant lunch or dinner. Winner!

Updated at: Wed, 20 Nov 2024 03:07:29 GMT