Butternut Squash Pasta Sauce

Name: Butternut Squash Pasta Sauce
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 pounds butternut squash; 1 tablespoon olive oil (see note 1); 1 medium onion; 1 teaspoon dried sage; 2 tablespoons real butter; 3 cloves garlic (pressed); 1 cup vegetable stock; ¼ cup Parmesan (finely grated, see note 3); salt (to taste, see note 4); black pepper (to taste)

Instructions

Prep:15minCook:50min

Roasted butternut squash makes a smooth, thick pasta sauce with garlic, sage and Parmesan. Makes about 3 cups, enough for 4 generous portions of pasta.

Updated at: Thu, 03 Sep 2026 16:36:56 GMT