Chicken Bourguignon

Name: Chicken Bourguignon
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: French
Ingredients: 3 tbsp white whole-wheat flour or whole-wheat flour; 1/2 tsp sea salt, divided; 1/4 tsp ground black pepper, divided (TRY: Simply Organic Ground Black Pepper); 1¼ lb bone in, skin-on chicken breasts (halved crosswise with a sharp knife through bone); 1 tbsp extra-virgin olive oil, divided; 3 tbsp organic unsalted butter, divided, chilled; 2 large carrots, halved lengthwise and sliced (quartered if large); 1 large red onion, diced; 10 oz white mushrooms, halved (quartered if large); 2 large cloves garlic, minced; 1 cup dry red wine; 1½ cup low-sodium chicken broth; 12 sprigs fresh thyme; 7 oz frozen pearl onions, thawed and drained

Instructions

Prep:30minCook:40min

This intensely flavorful dish is a cross between two classic French meals: beef bourguignon and coq au vin. For best results, use a good-quality red wine – ideally, Burgundy. If you have butcher’s twine on hand, use it to tie the thyme sprigs together for easy removal once the stew is done.

Updated at: Wed, 04 Mar 2026 08:31:46 GMT