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By Delish
Pasta Primavera
Instructions
Cook:50min
This classic pasta primavera recipe features peas, mushrooms, leeks, white wine, and a splash of heavy cream.
Updated at: Mon, 25 Mar 2024 06:31:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
32
High
Nutrition per serving
Calories813 kcal (41%)
Total Fat51.6 g (74%)
Carbs63.1 g (24%)
Sugars10.3 g (11%)
Protein20.1 g (40%)
Sodium293.1 mg (15%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
0.5 x 8.8 ozpappardelle
bag
1 x 8 ozred radishes
bunch, with tops
1leek
medium
2 Tbspextra-virgin olive oil
divided, plus more as needed
2 ozmaitake mushrooms
torn into bite-sized pieces
4 ozsugar snap peas
trimmed and cut into thirds on the bias
2cloves garlic
thinly sliced
¼ cwhite wine
¾ cheavy cream
or half & half
½ cparmesan
freshly grated, plus more for serving
freshly ground black pepper
lemon zest
for serving
Instructions
View on Delish
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