Red cabbage, carrot & mint sambol

Name: Red cabbage, carrot & mint sambol
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 6 shallots, finely sliced; 8 fresh curry leaves, finely shredded; 25 g pack mint leaves, finely shredded, plus extra leaves to serve; ¼ red (or white) cabbage, finely shredded; 2 carrots, peeled and cut into matchsticks; 2 unwaxed limes, zest and juice; ½ tsp salt, or to taste

Instructions

Prep:15min

In Sri Lanka, sambols are the unpickled condiments and side dishes on the table at every meal, and they each deliver a hit of concentrated flavour in their own unique way. This one is light and fresh.

Updated at: Fri, 22 Nov 2024 09:56:07 GMT